Our homemade dehydrated meals work best by adding water at lunchtime for dinner or at breakfast for lunch (3-4 hours before). Enjoy home cooking without the added preservative junk. We offer complete high calorie hot meals for meat eaters, vegetarian and vegans!
Hot Meals - Rehydrate, Heat and Serve!
A Peruvian favorite! Sauteed beef strips with slices of onion, tomato and potato in a beefy broth.
Slow cooked pulled beef, stewed tomatoes, carrot, celery, white onion, roasted bell pepper in a rich broth.
Pre-cooked zingy fresh parsley chick pea mix with optional Tzatziki sauce and a side of tomato and cucumber salad.
Shredded chicken breast with black beans, stewed tomatoes, white onion, lime and a side of toasted tortilla strips and cilantro.
Fava and garbanzo beans, stewed tomatoes, carrots, celery, mushrooms, white onions and roasted bell peppers in a flavorful, purely veggie based broth.
With ground beef, red beans, diced tomatos, white onions in a cumin and cayenne base ranch style sauce.
Red and Black beans, diced tomatoes, white onions, green peppers, carrot and celery in a cumin and cayenne base ranch style sauce.
Bow Tie pasta with a deep, thick ground beef sauce with diced tomatos, basil, mushroom, roasted bell pepper and a side of parmesan cheese.
Bow Tie pasta with a deep, thick red sauce with diced tomatoes, basil, mushroom, roasted bell pepper and an optional side of shelf stable parmesan cheese.
A Peruvian favorite hearty soup with ground beef, noodles, potatoes and egg with oregano, paprika and a pinch of cayenne.
A veggie burger mix consisting of black beans, mushrooms, onions, rice, bread crumbs, sacha inchi nuts, paprika, cumin and a little ketchup.
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