Why stop to cook when you've got a full day of hiking ahead? Our cold lunches don't require any cooking or heating, in fact some are ready to go dry and as is! Others work best by adding water at breakfast for lunch (3-4 hours before). Cool off with some of these add water only cold salads!
Cold Lunches - Rehydrate and serve or dry crunch along the way!
Perfect snack or lunch for all diets. Creamy puree of garbanzos, garlic and lime with a side of olive oil, sesame oil, paprika and wheat crackers. 120g serves 1 - 2 people.
Incachef’s signature no cook lunch with multicolor Spirulina pasta, chopped garbanzos, green beans, tomatoes, spinach, red onion, broccoli, Kalamata olives, lime and a hint of finely minced garlic.
* Veg Options Avail. - Loaded with chicken breast chunks, broccoli, walnuts, apple cider vinegar and a mayonnaise packet side. 68g serves one.
A unique and tangy mix of chopped fava beans, broccoli, peas, carrot, beets, fusilli pasta, walnuts, apple cider vinegar and a mayonnaise packet side. 120g serves 1 - 2 people.
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