Pasta with Red Sauce

Pasta with a hearty serving of veggie spaghetti sauce (no meat)

Inca Chef's pasta with red sauceBow Tie pasta with a deep, thick red sauce with diced tomatoes, basil, mushroom, roasted bell pepper and an optional side of shelf stable parmesan cheese.

* 260 g dry makes 750 g rehydrated
* Serves 1-2 people
* 1300 cal
* Rehydrates in 2-3 hrs
$5.99

* Please submit your order 3 weeks before your trip so we can make sure it's available.
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