Beef Stew

Beef and vegetable soup

Inca Chef's beef stewSlow cooked pulled beef, stewed tomatoes, carrot, celery, white onion, roasted bell pepper in a rich broth.

* 260 g dry makes 750 g rehydrated
* Serves 1-2 people
* 1300 cal
* Rehydrates in 2-3 hrs
$9.99

* Please submit your order 3 weeks before your trip so we can make sure it's available.
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