Vegetable Stew

2 bean and veggie soup

Inca Chef's vegetable stewFava and garbanzo beans, stewed tomatoes, carrots, celery, mushrooms, white onions and roasted bell peppers in a flavorful, purely veggie based broth.

* 260 g dry makes 750 g rehydrated
* Serves 1-2 people
* 1300 cal
* Rehydrates in 2-3 hrs
$6.99

* Please submit your order 3 weeks before your trip so we can make sure it's available.
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