Broccoli Fava Bean Vinaigrette Salad

Beans, roots, broccoli and nuts!

Inca Chef's Broccoli Fava Bean Vinaigrette SaladA unique and tangy mix of chopped fava beans, broccoli, peas, carrot, beets, fusilli pasta, walnuts, apple cider vinegar and a mayonnaise packet side.

* 120 g dry makes 340 g rehydrated
* No heat required as a cold lunch
* Can be used as a hot soup
* Serves 1 - 2 people
* 550 cal
* Rehydrates in 3-4 hrs
$5.99

* Please submit your order 3 weeks before your trip so we can make sure it's available.
Total:
Email Cart
×

Please fill out the following and click "Send". We will confirm your items with a separate follow up email to the address you provide.

Send Cart