The polenta binds with the egg proteins to create a smooth, no fuss scrambled breakfast. Add water then fry in your ultralight pan or pot with included side of cooking oil or create a dessert. No need to bother with heavy and fragile eggs on a bumpy trail. Go ultralight and breakfast-ready for a 7 day Choquequirao to Machu Picchu trek with our prepared egg and polenta powder.
* 240 g dry makes 680 g rehydrated
* 16 eggs
* 1100 cal
* Rehydrates in seconds
$10.99/24 Oz
| * Please submit your order 3 weeks before your trip so we can make sure it's available. | |
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