Quinoa Tabouli

Quinoa with chickpeas and veggies

Inca Chef's chickpea hashA fresh mix of quinoa, green beans, broccolli, chickpeas, olives, tomatoes, red onion, roasted bell peppers and lime with a side of balsamic vinegar.

* 120 g dry makes 340 g rehydrated
* No heat required as a cold lunch
* Can be used as a hot soup
* Serves 1 - 2 people
* 550 cal
* Rehydrates in 3-4 hrs
$5.99

* Please submit your order 3 weeks before your trip so we can make sure it's available.
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