Chickpea Hash

Vegan chickpea with potatoes and veggies

Inca Chef's chickpea hashA mouth watering creamy mix of chickpeas, potatoes, bell pepper, red onion, garlic, cilantro and paprika with a side of oil for frying in your ultralight pan or pot. This is a great vegetarian and vegan breakfast option with lots of protein you'll need for the morning hike.

* 120 g dry makes 340 g rehydrated
* Does not contain eggs
* Serves 1 - 2 people
* 550 cal
* Rehydrates in minutes
$5.99

* Please submit your order 3 weeks before your trip so we can make sure it's available.
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